This Week in CAES

Each week, students in CAES receive a newsletter with the top announcements and most important events so that they walk into their week with all of the information they need. If you'd like to see what we are up to on a weekly basis, use the form below to subscribe to This Week in CAES!


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CAES Student News

A native, southeastern blueberry bee pollinates a blueberry blossom. CAES News
Wild bees crucial to Georgia’s blueberry success, CAES research shows
Long before a ripe blueberry makes it into a grocery cart or muffin mix, a native bee has likely played a quiet but critical role in its journey.
Issmat Kassem CAES News
Inside the fight against antimicrobial resistance
University of Georgia Center for Food Safety researcher Issmat Kassem has dedicated nearly two decades to studying antimicrobial resistance.
iStock image - a close up of hands scraping food from a cutting board into a compost bin. CAES News
Composting 101: Everything you need to know to get started
In this episode of Cultivating Curiosity, we dive into the benefits of composting and the science behind the Earth-friendly practice.